Another fantastic initiative in the beach town that never sleep! During June 2015 a selection of 10 high end restaurants offer a fancy dish either with octopus, squid or calamari and a glass of chilled cava Torello (local sparkling wine) or Torres white wine for 9€.
The OctopuSitges event is meant to divulgate the cuisine of higher end restaurant to a wider audience for a cheaper price. It can be fun to try one or more dish during the same night by following the OctopuSitges route.
In this picture we are showing the dish prepared by Cal Pinxo restaurant in Paseo de la Ribera 5. The main ingredient chosen by Cal Pinxo is calamari served with hummus and a stain of black squid ink: it was both delicious and beautifully presented. We also tried a couple of deserts and we concluded our evening (sitting a outdoor table overlooking Sitges church and the beach) with a bill of 31€ in total. All in all a perfect evening!
For more information about the event and the restaurant list participating in OctopuSitges check this link: http://clubdetast-sitges.com/octopusitges-2015/
post by Paola, slow food lover, at http://www.casitasitges.com